Saluhall – a plant-forward food hall that promotes sustainable eating and practices
Saluhall, inspired by Sweden's Market Hall tradition, offers a unique culinary experience with a focus on sustainable Nordic street food. From Claus Meyer's bakery to a Nordic beer house and a plant-based menu, it's a vibrant destination for food enthusiasts who cherish quality and eco-friendly practices.
San Francisco welcomes a new sustainable eating experience
Saluhall, situated on Market Street in San Francisco, reimagines dining with a conscience. In collaboration with culinary visionaries Claus Meyer and Kerb, Ingka Centres has crafted a space where Nordic cuisine meets sustainable practices.
This buzzing food hall offers a diverse, plant-based menu that caters to the eco-conscious palate, making fine Nordic dining accessible and affordable to all.
Our co-created success stories
Circuit – a curated destination to inspire and enable a more circular lifestyle
Together with our tenants, communities and partners, the Circuit concept offers a curated mix of circular and sustainable products, but also services that enable you to prolong the life of the things you already own and love.
One Planet – bringing sustainable living closer to everyone
Join One Planet, where innovation meets sustainability. A chance for brands to engage with an eco-aware community and lead the way in responsible retailing. It's a movement reshaping how we live and shop.